Breakfast: Cheese balls from Paris Baguette, not too different from the Gougere at Tartine!
Lunch: tried to juice it but didn't happen. Quinoa with mushrooms, baby nantes carrot, avocado, lentil cake with creme fraiche, beet puree
mango carrot pineapple shake
i ate this whole bag... obviously i went to the Korean supermarket!
non-alcoholic wine to celebrate my roomie's new job! 
sweet weird garlic baguettes "filled with sweet dream"
I made soondubu and kimchee mandoo for dinner, mmmm on a soondubu kick these days!
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