My breakfast: green tea, special k with soy milk, a banana, and Danactiv
My lunch: a tuna sandwich with pepper hummus, pickled radish and cucumber, heirloom carrots, strawberry and spinach salad, brown rice with cranberries and walnuts, and munster cheese--whoops. Also a banana chip cookie!
Carrot Juice
Mareblu cashew nuggets for a snack
Dinner: Vegan Spaghetti with meatballs, arugula and a chocolate muffin
No comments:
Post a Comment