My Breakfast this chilly, rainy morning in the south bay: Cheese mushipan and a banana, plus coffee with lots of pumpkin spice creamer (non vegan).
I stopped by Nijiya to buy two meals worth of food to fuel my shopping marathon today. I normally need two days to shop, the 1st day, (Saturday) is used to peruse and scan all the major dept stores and boutiques. I then go home and go online to research the things I want. Then on Sunday, I go back and make the kill. The rest of the snacks are from Google.
I eat these too much, yuck.
The best chips in our microkitchen: smart puffs!
Tuna Sashimi
The sashimi would've been pescatarian and healthy except I have to eat rice, so I ate yet another onigiri.
This is chicken and cucumber salad with sesame dressing.
Nijiya bibimbap, oh yes.
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