April 27th, 2010: reeling from overstuffed madness

My Breakfast:

Also my breakfast:

Snack:

Salad: Avocado, eggs, chicken, strawberries, and papaya juice.

I ate my roommate's leftover lemon and chili rice from my birthday for dinner. (Not Pictured)

April 28th, 2010: bite by bite

My breakfast juices of champions: extremely strong powdered green tea bc I accidentally dropped the whole bag of powder everywhere and in the cup, an emergen-C drink, urban detox drink, a banana and strawberry Pocky

My coworker got these from her mom in Ireland, they're called Crunchie, and they're chocolate bars with "honey comb" inside, which is actually a puffed up sugar material thats a lot like those street vendors in Korea who burn brown sugar on a stove and press shapes into it, anyone know what I'm talking about?

yummmm!

My Lunch: miso soup with tons of wakame, orange slice, a tiny piece of Saint Honore cake, one egg, a spoon of tuna salad, veggie pizza with goat cheese, and carrot juice. The tuna chirashi lunch box is my dinner.

April 26th, 2010: MY BIRTHDAY!!! EAT EAT EAT without a care!

This is only the beginning... for breakfast I ate a huge snickerdoodle from Nestle toll house. Then one grapefruit. (Breakfast not pictured) Then this is my lunch: mushroom ravioli, beets and roots, pumpernickel bread, pesto bowtie pasta, steak, edamame seaweed salad, rainbow chard, salad with eggplant, eggs, and marcona almonds, pretzel challah bread, and fries.

Shortcake birthday cake at work! More coming!

Dinner: My roommate made an Indian feast of dosa, two types of rice, chutney, samba and idli. This is carrot dosa, a dosa only made by her mother in the whole of India, and chili paste with chili rice.

This is yummy tamarind rice:

Samba and Idli

Coconut Chutney

My second cake!

Rasmalai, my fave Indian sweet! I never even told her that!

Falling into a deep deep food coma. Deep deep cozzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz

April 25th, 2010: Keep on eatin'

We went back to the same restaurant on Fisherman's wharf because it was so good...

Clam Chowder

Fried artichoke and calimari

Smart puffs for a snack

Not pictured: one grapefruit for dinner

April 24th, 2010: The making of an eating machine.

Dear Overeaters Anonymous: Today I ate... Almonds for breakfast

Bread before lunch

a fisherman's wharf platter with dungeness crab, crabcake, scallops, shrimp, and rice with buttered veggies and butter on the side

The best clam chowder of my life

the sweetest most succulent oysters

coffee and cookies from nestle toll house

a nestle tollhouse cookie wasn't enough so I decided to get them sandwiched with icecream

asparagus fries

oliveoil poached striped bass with fried and curried chickpeas and root vegetables

April 23, 2010: Nom nom nom

Lunch was in three parts:

Part One: I had a homemade tortilla with squash quesadilla

Yes this is disgusting but I ate before I shot, its a watercress salad, guacamole, and strawberries

It was oyster day so I had four oysters and two buffalo wings. :T

Dinner: Veggie mon from nijiya and kimchee ramen from fresh noodles :)

"because nothing tastes better than being skinny" --kate moss

My friend Sarah told me that inspirational quote once and I laughed my ass off. Then I cried.

I started off quite well but then went down the spiral.

Breakfast:

Lunch: a kids burrito because it was bring your child to work day, guacamole, strawberry juice, and carrot juice. I had so many things in my hands so the top of my car was the best place to take this picture.

Vegan Snickerdoodle

My standard Luna bar snack

leftovers: soondubu and kimchee

April 21, 2010: The diet is called slightly eating but at the end of the day just eating a lot?

Maple Bread

My signature soy odwalla

mid morning snack

Lunch: chicken vindaloo, okra curry, basmati rice, mung bean pancake, albacore tataki and tuna sashimi

Dinner: Celebratory Thai dinner with my roommate! Chicken panang curry and pad thai

Banana Macadamia Nut Roll with Vanilla Icecream

April 20th: No juice fast

Breakfast: Cheese balls from Paris Baguette, not too different from the Gougere at Tartine!

Lunch: tried to juice it but didn't happen. Quinoa with mushrooms, baby nantes carrot, avocado, lentil cake with creme fraiche, beet puree

mango carrot pineapple shake

i ate this whole bag... obviously i went to the Korean supermarket!

non-alcoholic wine to celebrate my roomie's new job!
sweet weird garlic baguettes "filled with sweet dream"

I made soondubu and kimchee mandoo for dinner, mmmm on a soondubu kick these days!

April 19, 2010: Recovery

Tried to juice fast today and just couldn't. Small salad with asparagus, broccoli, and egg with yogurt dressing, two tuna avocado handrolls, and three strawberries for lunch.

My Breakfast

Lunch wheatgrass shot

Dinner: Biji (mashed soybean and kimchee stew) with banchan and rice.. biji is liquid, right?

and... Soon dubu!