Breakfast: Grapefruit Juice, multigrain chips, banana, strawberry yogurt bar, somersaults
Lunch: Lemongrass tea, salt and pepper lobster, sweet potato tempura, mapo tofu, peach and fennel salad, rice
dinner: Artichoke and dip, firecracker poppers
entree: steamed sea bass, ratatouille and crab fried rice
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