Breakfast: Grapefruit Juice, multigrain chips, banana, strawberry yogurt bar, somersaults

Lunch: Lemongrass tea, salt and pepper lobster, sweet potato tempura, mapo tofu, peach and fennel salad, rice




dinner: Artichoke and dip, firecracker poppers

entree: steamed sea bass, ratatouille and crab fried rice
