Tuesday, June 1, 2010

Breakfast: pomegranate juice and danactiv

Lunch: fried plantain, chicken soup, rice, tofu and chicken satay, avocado and salad, potatoes, chipotle corn on the cob
himaLANIA? c'mon now google?
taro and coconut nonfat froyo
chicken tostada with guac and salsa, avocado jicama salad and brie

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